She says Dallas has good BBQ, but they are in desperate need of good chicken - and she’s the one to pick to make the business successful. Now this feisty go-getter is ready for more. Bills began to pile up and, even though she eventually found a job, she still feels the effects of being unemployed during that time. Unfortunately, the pandemic affected her family and their financials she lost her job and, with a husband in the military and four kids to provide for, they definitely depend on Eboni’s income to make ends meet. As a result, no one works harder you can often find her - in heels - running circles around everyone in the kitchen. A native of the South Side of Chicago, Eboni had a rough childhood - including stints of homelessness. This is a woman who understands restaurants inside and out, while her aggressive management style ruffles some feathers, she always managers to get the job done. Yes, she’s gorgeous, her makeup is on-point, and her nickname is the Twerking Chef but don’t underestimate Eboni Henry. Chase has proven that he can take an idea from a seed to a success, and he plans to do the same with Chicken Guy. Since then, King Kabob has been named the Best Food Truck in Atlanta several years in a row, serving everything from fried chicken and waffles to low country boil - on a stick. However, Chase is nothing if not persistent he got a loan for a fictional wedding and put it toward the truck. After being turned down for loans 10 times, he stopped counting because it was so discouraging. He had a clear, well-thought-out vision for King Kabob but it was near impossible for him to get the banks to see it.

After graduating college with a bachelor's in food and nutrition management, he worked at a country club before his entrepreneurial spirit kicked in and he decided to open a food truck.

He’s had a natural affinity in the kitchen since he was a kid taking culinary classes in high school only reinforced that he was destined for a career in food. When he was only nine, Chase Davis and his friends would wake up after sleepovers and challenge each other to see who could make the best breakfast Chase always won. Now this Army vet and naturally born leader is ready to get to the next level by showcasing his talent and leadership skills, proving to Guy that he’s the man for the job and making his family proud. Kevin humbly tried to provide residents with the best food possible, giving them a small bright spot during a difficult time. Prior to him leaving, cooking at the facility during COVID was incredibly intense, as death was a daily factor. However, the business almost didn’t survive the pandemic in fact, Kevin had to quit his job cooking at a healthcare facility in order to save it. After years of working in restaurants, Kevin eventually branched out on his own, opening catering company Succulent Imagination. That initially meant joining the Army as a way out of his rough neighborhood serving in the armed forces provided him with the opportunity to taste food from all over the world, which made him want to pursue a cooking career.

Growing up poor in North Philly - including being homeless for a time when he was eight years old - Kevin Cooper always knew there was more in store for him and that he would work hard to get it.

Second chance diner